Cream Soup Basic

9 ingredients
6 steps

Ingredients

  • 1 c. milk
  • 1/2 c. cream
  • 1 c. chicken bouillon
  • 3 Tbsp. butter
  • 2 Tbsp. flour
  • 1 tsp. salt
  • 1/4 tsp. white pepper
  • 1 tsp. dry sherry (optional)
  • 1 c. any vegetable (cooked broccoli, asparagus, cauliflower, lima beans, corn, green beans or mixed vegetables)

Directions

  1. 1
    Put all ingredients into container.
  2. 2
    Cover.
  3. 3
    Press button 14 for 30 seconds.
  4. 4
    Stop motor and push down with spatula if necessary.
  5. 5
    Blend longer if smoother consistency is desired.
  6. 6
    Empty into saucepan and heat until hot, about 5 minutes.

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