Cream Soup Recipe

8 ingredients
9 steps

Ingredients

  • 4 chicken bouillon cubes
  • 6 c. water
  • 2 1/2 c. diced potatoes
  • 1 c. diced celery
  • 1/2 c. diced onion
  • 1 pound Velveeta cheese
  • 1 (18-20 ounce.) pkg. frzn broccoli and cauliflower
  • 2 cans cream of chicken soup

Directions

  1. 1
    Boil bouillon cubes, water, potatoes, celery and onion for 20 to 25 min till tender.
  2. 2
    Add in broccoli and cauliflower.
  3. 3
    Mix and cook for 10 to 15 min.
  4. 4
    Add in 2 cans cream of chicken soup.
  5. 5
    Stir till dissolved.
  6. 6
    Add in Velveeta cheese cut into small cubes, stir till dissolved.
  7. 7
    VARIATIONS: May add in 1 lb.
  8. 8
    hamburger browned and liquid removed to soup or possibly 2 c. cooked chicken.
  9. 9
    Soup can be frzn.

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