Cream Spinach

9 ingredients
7 steps

Ingredients

  • 1 lb. frozen spinach
  • 1 medium onion
  • 1 clove garlic
  • 3 slices bacon, chopped fine
  • 1/2 tsp. Lawry's salt
  • 1/4 tsp. white pepper
  • 3 Tbsp. butter
  • 2 Tbsp. flour
  • 1 1/2 c. milk

Directions

  1. 1
    Saute the onion, garlic, bacon and condiments in butter.
  2. 2
    Add flour and cook until a smooth roux is created.
  3. 3
    Gradually add milk and cook for several minutes to the consistency of a medium cream sauce.
  4. 4
    Chop the spinach very fine.
  5. 5
    Then squeeze all the juice from spinach.
  6. 6
    Add spinach to sauce; bring to a slow boil and cook 5 minutes.
  7. 7
    Serves 4 to 6.

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