Cream Sticks

Directions

1. 1
   Put yeast in warm water; scald milk, then add your oleo in hot milk to melt.
2. 2
   Put together when cool, then add yeast, well beaten eggs, vanilla and sugar.
3. 3
   Add flour.
4. 4
   Put in warm place until double in bulk.
5. 5
   Roll out and cut in pieces, about 1/2 x 3 1/2-inches long.
6. 6
   Let rise again.
7. 7
   Fry in deep vegetable oil. Cut top of stick open and fill with filling.
8. 8
   Ice with brown sugar frosting.