Cream Style Corn

Directions

1. 1
   Combine corn and cream, bring to a boil over low heat. Stir often.
2. 2
   Remove corn with slotted spoon ans set aside.
3. 3
   In seperate pan melt butter and add flour to make a paste. Cook for a few minutes to remove raw flour taste.
4. 4
   Gradually add cream to thicken.
5. 5
   Simmer for 5 minutes and add salt, sugar and Accent. Mix well.
6. 6
   Return corn to cream and heat over low heat to a boil.
7. 7
   Transfer to a casserole and top with Parmsean cheese and dot with butter. Brown the cheese under the broiler and serve.