Cream-Style Corn

Directions

1. 1
   Shuck the corn and remove all the silks.
2. 2
   Wash and drain the corn.
3. 3
   Shave just the tips of the kernels using a very sharp knife or vegetable peeler; cut away from you, allowing the tips to fall into a large bowl.
4. 4
   Using the back of the knife, scrape the creamy juice from the kernels into the same bowl.
5. 5
   Melt the butter in a skillet over medium heat and add the corn.
6. 6
   Cook, stirring often, until thickened, about 20 minutes.
7. 7
   Season with salt.