Cream-Style Corn Biscuits

3 ingredients
8 steps

Ingredients

  • 2 c. Bisquick
  • 1 can creamed corn
  • 1/4 c. melted butter or margarine

Directions

  1. 1
    Mix Bisquick
  2. 2
    and corn.
  3. 3
    Turn out onto Bisquick-floured board. Pat
  4. 4
    to
  5. 5
    1/2-inch
  6. 6
    thickness.
  7. 7
    Cut into
  8. 8
    cookie cutter shapes. Paint with butter or margarine. Bake for 10 minutes at 425°.

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