Cream Style Corn Bread
6 ingredients
1 steps
Ingredients
- 1 1/2 cup self-rising cornmeal
- 1/4 cup sugar
- 8 oz. container sour cream
- 1/3 cup oil
- 2 eggs
- 1 can cream style corn
Directions
-
1{"0":"Mix cornmeal and sugar.","1":"Add oil, sour cream, slightly beaten eggs, mixing well. Stir in corn.","3":"Bake at 350 degrees for 45 minutes in greased hot skillet or 20 minutes in muffin tins."}
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