Cream Sugar Frosting

Directions

1. 1
   In a small casserole, put the milk, the brown sugar and the butter.
2. 2
   Let boil for 5 min, taking care that it does not overflow.
3. 3
   Take away from heat.
4. 4
   Let cool at room temperature.
5. 5
   Add the icing sugar all at once and beat with the electric mixer until creamy.
6. 6
   Pour over the cooled Green Tomato Cake (105406).