Cream Wafers

Directions

1. 1
   Mix thoroughly butter, cream and flour.
2. 2
   Cover and chill. Heat oven to 375°.
3. 3
   Roll about 1/3 of dough at a time 1/8-inch thick on floured cloth-covered board (keep remaining dough refrigerated until ready to roll).
4. 4
   Cut into 1 1/2-inch circles. Transfer rounds with spatula to piece of waxed paper that is heavily covered with granulated sugar.
5. 5
   Turn each round so that both sides are covered with sugar.
6. 6
   Place on ungreased baking sheet.
7. 7
   Prick rounds
8. 8
   with fork about 4 times.
9. 9
   Bake 7 to 9 minutes or just until set, but not brown; cool.
10. 10
    Put cookies together in pairs with Cool Whip.