Cream Wafers

Directions

1. 1
   Mix butter,
2. 2
   cream
3. 3
   and
4. 4
   flour thoroughly, then chill. Heat oven to
5. 5
   375°.
6. 6
   Divide dough into thirds.
7. 7
   Keep remainder in refrigerator until ready to use.
8. 8
   Roll 1/3 of the dough 1/8 of an inch thick on
9. 9
   a floured cloth-covered board.
10. 10
    Cut with 1 1/2-inch
11. 11
    round cutter.
12. 12
    Place
13. 13
    rounds on wax paper
14. 14
    that is heavily covered with sugar.
15. 15
    Turn each round with a spatula so each side is coated
16. 16
    with sugar.
17. 17
    Place on an ungreased baking sheet.
18. 18
    Prick each with a
19. 19
    fork
20. 20
    about
21. 21
    4
22. 22
    times.
23. 23
    Bake 7 to 9 minutes.
24. 24
    Cool.
25. 25
    Put
26. 26
    2
27. 27
    cookies
28. 28
    together with this filling. Makes about 5 dozen double cookies (I get less).