Cream Wafers

Directions

1. 1
   Mix flour, butter and whipping cream.
2. 2
   Cover and refrigerate at least 1 hour.
3. 3
   Heat oven to 375°.
4. 4
   Roll about 1/3 of the dough at a time, 1/8-inch thick, on floured cloth covered board.
5. 5
   (Keep remaining dough refrigerated until ready to roll.)
6. 6
   Cut into 1 1/2-inch rounds.
7. 7
   Transfer rounds with metal spatula to piece of waxed paper that is heavily covered with sugar.
8. 8
   Turn to coat each round.
9. 9
   Place about 1 inch apart on ungreased cookie sheet.
10. 10
    Prick each round with fork 4 times.
11. 11
    Bake just until set, but not brown, 7 to 9 minutes.
12. 12
    Cool.
13. 13
    Just before serving, put cookies together in pairs with a Creamy Filling.