Cream White Icing

6 ingredients
4 steps

Ingredients

  • 1 stick oleo (butter)
  • 1/2 c. Crisco
  • 3 Tbsp. flour
  • 2/3 c. canned milk (at room temperature only)
  • 1 tsp. vanilla
  • pinch of salt

Directions

  1. 1
    Cream oleo and Crisco.
  2. 2
    Add flour, one tablespoon at a time. Add milk, then add vanilla with pinch of salt.
  3. 3
    Beat until fluffy, then beat for about 20 minutes.
  4. 4
    The longer you beat it, it will spread better.

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