Creamed Asparagus

6 ingredients
3 steps

Ingredients

  • 2 c. fresh asparagus (or use canned)
  • 2 Tbsp. flour
  • 1/2 c. warm water
  • 1 small can evaporated milk
  • 4 hard-boiled eggs
  • 1 tsp. salt

Directions

  1. 1
    Cook asparagus until tender (steam).
  2. 2
    Add milk, flour and water; cook until thick.
  3. 3
    Add asparagus and diced hard-boiled eggs.

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