Creamed Broccoli

Directions

1. 1
   Cook frozen chopped broccoli; drain and lay in buttered, shallow 9 x 13-inch baking dish.
2. 2
   Over this, pour cream of chicken soup as it comes from the can.
3. 3
   Rinse each can with 3 tablespoons of milk and pour this over the soup.
4. 4
   Top with 1/2-inch stuffing. Bake at 350° for 3/4 to 1 hour.