Creamed Brussels Sprouts

3 ingredients
2 steps

Ingredients

  • 4 c. whole Brussels sprouts, quartered or halved if big
  • cream
  • salt and pepper to taste

Directions

  1. 1
    Place the Brussels sprouts in a baking dish.
  2. 2
    Pour enough cream over them to cover the bottom of the dish, 1/2-inch. Sprinkle with salt and pepper to taste. Cover and bake for 20 to 30 minutes at 350°.

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