Creamed Cabbage

Directions

1. 1
   Chop cabbage; boil in salted water until tender.
2. 2
   Drain.
3. 3
   Melt 6 tablespoons butter.
4. 4
   Add flour; stir and add milk.
5. 5
   Cook until sauce thickens.
6. 6
   Layer cabbage in baking dish with sauce.
7. 7
   Repeat layers.
8. 8
   Cover with bread crumbs which have been mixed with 4 tablespoons butter.
9. 9
   Bake at 350° for 30 minutes.