Creamed Cabbage

Directions

1. 1
   Place cabbage, milk and salt in a tightly covered pan.
2. 2
   Steam cabbage until tender when tried with a fork.
3. 3
   In a small jar, pour 4 tablespoons water. Add 3 tablespoons flour.
4. 4
   Place cover on jar and shake mixture until smooth.
5. 5
   Stir butter and flour and water thickening into cabbage.
6. 6
   Cook 5 minutes, stirring well.
7. 7
   Yields 5 servings.