Creamed Cabbage

Directions

1. 1
   In large saucepan, blanche cabbage in boiling, salted water 3 minutes.
2. 2
   Drain and refresh cabbage under cold, running water; drain well.
3. 3
   In saucepan, saute onion in butter until it's soft; add cabbage and toss mixture well.
4. 4
   Add cream cheese; cook over low heat, stirring until cheese is melted.
5. 5
   Add dill, salt and pepper.
6. 6
   Simmer 3 minutes.