Creamed Cabbage

7 ingredients
5 steps

Ingredients

  • 5 Tbsp. butter
  • 1 medium red pepper, diced
  • 1 medium head cabbage, shredded
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. caraway seed
  • 3/4 c. cream

Directions

  1. 1
    Melt butter in wok or deep skillet.
  2. 2
    Saute red pepper for 2 minutes.
  3. 3
    Add cabbage and cook for 4 minutes longer, stirring frequently.
  4. 4
    Add seasonings and cream; heat for 1 minute.
  5. 5
    Serves nicely with corned beef brisket.

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