Creamed Cabbage

9 ingredients
5 steps

Ingredients

  • 4 c. coarsely shredded cabbage
  • 3 c. water
  • 3/4 c. sugar
  • 1/3 c. plus 2 Tbsp. vinegar
  • 1 c. evaporated milk
  • 2 eggs, well beaten
  • 1 tsp. salt
  • pepper
  • celery salt

Directions

  1. 1
    Boil the cabbage in the water with the salt.
  2. 2
    Cook until cabbage is tender.
  3. 3
    Add milk, vinegar and sugar, then add the well beaten eggs.
  4. 4
    (Add the eggs very slowly, stirring rapidly to prevent their cooking on contact.)
  5. 5
    Add celery salt and pepper. Continue heating until eggs are thoroughly cooked, stirring constantly.

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