Creamed Cabbage

Directions

1. 1
   Cut cabbage into bite size pieces. Cut sausage into 1/2 inch rings. Dice onion.
2. 2
   Brown onion in a large pot.
3. 3
   Add cabbage, tomatoes.
4. 4
   Fill pot with enough water to cover cabbage.
5. 5
   Place the sausage rounds on top of the cabbage, tomatoe mixture.
6. 6
   Cover and simmer until cabbage is done.
7. 7
   Add 1 tsp flour to sour cream and mix well. Add the mixture to the cabbage and stir. Place heat on low and cook an additional 20 minutes.