Creamed Cabbage

Directions

1. 1
   Slice cabbage, carrots and smoked sausage.
2. 2
   Chop onion.
3. 3
   Cook in small amount of water (2 cups).
4. 4
   When vegetables are done cooking (steaming) add enough milk to cover all, then add 1/2 stick butter.
5. 5
   Season with salt and pepper to desired taste.
6. 6
   Mix flour with water in bowl to make thick mixture.
7. 7
   When mixture comes to a boil, thicken with flour and water to desired thickness (allow to cook for short period after every addition of flour and water, so mixture does not become too thick).
8. 8
   We enjoy this over toast on a cold winter day!