Creamed Cabbage

6 ingredients
8 steps

Ingredients

  • 4 c. shredded white cabbage
  • 1/4 c. minced onion
  • 2 Tbsp. butter or margarine
  • 3 oz. cream cheese, softened and cubed
  • 2 Tbsp. dill
  • salt and pepper

Directions

  1. 1
    Blanch 4 cups of cabbage in boiling salt water for 3 minutes. Drain.
  2. 2
    Cover with cold water; drain.
  3. 3
    In saucepan, saute onion and butter.
  4. 4
    Add cabbage and toss well.
  5. 5
    Add cream cheese and dill.
  6. 6
    Add salt and pepper to taste.
  7. 7
    Simmer 2 minutes.
  8. 8
    Serves 3 to 4.

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