Creamed Cabbage

Directions

1. 1
   Blanch 4 cups of cabbage in boiling salt water for 3 minutes. Drain.
2. 2
   Cover with cold water; drain.
3. 3
   In saucepan, saute onion and butter.
4. 4
   Add cabbage and toss well.
5. 5
   Add cream cheese and dill.
6. 6
   Add salt and pepper to taste.
7. 7
   Simmer 2 minutes.
8. 8
   Serves 3 to 4.