Creamed Cabbage

5 ingredients
4 steps

Ingredients

  • 1 head cabbage, chopped
  • 1/2 c. oil
  • 1 Tbsp. cornmeal
  • 1 Tbsp. flour
  • 1/2 c. milk

Directions

  1. 1
    Boil cabbage in heavy pan with oil 15 minutes on medium heat on stove top; cabbage will be steamed down.
  2. 2
    Add milk, flour and cornmeal.
  3. 3
    Cover and cook on low heat 20 minutes or until thick. Salt and pepper to taste.
  4. 4
    Serve warm.

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