Creamed Cauliflower

Directions

1. 1
   Clean cauliflower and break into large pieces.
2. 2
   Steam or boil it until it's tender.
3. 3
   In small saucepan, heat milk and butter. Before the milk reaches boiling, gradually add flour.
4. 4
   Bring to boil and stir continuously until you have a thin cream sauce. Pour cream sauce over the cauliflower and stir until cauliflower is broken up and sauce is evenly stirred in.
5. 5
   Salt and pepper to taste.