Creamed Celery

9 ingredients
6 steps

Ingredients

  • 4 c. sliced celery
  • 1/4 c. sliced green onion
  • 1/2 c. (1/2 stick) oleo
  • 1/2 c. cream or half and half
  • 1/4 c. toasted almonds
  • 1/8 tsp. pepper
  • 1/2 tsp. Worcestershire sauce
  • 2 tsp. flour
  • 1 can chicken broth

Directions

  1. 1
    Saute celery and onions in margarine in a large skillet for 10 minutes or until tender.
  2. 2
    Sprinkle flour over vegetables; blend in, then add chicken broth.
  3. 3
    Cook, stirring constantly until sauce thickens and bubbles (3 minutes).
  4. 4
    Stir in pepper, Worcestershire sauce and cream and heat slowly, stirring just until hot.
  5. 5
    Spoon into bowl; sprinkle with almonds.
  6. 6
    Serves six.

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