Creamed Celery
9 ingredients
6 steps
Ingredients
- 4 c. sliced celery
- 1/4 c. sliced green onion
- 1/2 c. (1/2 stick) oleo
- 1/2 c. cream or half and half
- 1/4 c. toasted almonds
- 1/8 tsp. pepper
- 1/2 tsp. Worcestershire sauce
- 2 tsp. flour
- 1 can chicken broth
Directions
-
1Saute celery and onions in margarine in a large skillet for 10 minutes or until tender.
-
2Sprinkle flour over vegetables; blend in, then add chicken broth.
-
3Cook, stirring constantly until sauce thickens and bubbles (3 minutes).
-
4Stir in pepper, Worcestershire sauce and cream and heat slowly, stirring just until hot.
-
5Spoon into bowl; sprinkle with almonds.
-
6Serves six.
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