Creamed Celery Casserole

12 ingredients
7 steps

Ingredients

  • 4 cups sliced celery, about 1 - 1 1/2 slices
  • 2 1/2 ounces slivered almonds
  • 8 ounces sliced water chestnuts, drained
  • 3 ounces sliced mushrooms, drained
  • 1/4 - 1/2 teaspoon salt
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1/2 cup milk
  • 1 cup chicken broth
  • 1/2 cup shredded parmesan cheese
  • 2 tablespoons butter, melted (to mix with breadcrumbs)
  • 1/2 cup breadcrumbs

Directions

  1. 1
    Preheat oven to 350. Lightly grease/spray a 2 qt casserole dish.
  2. 2
    Boil celery in salted water for about 5 minutes; Drain.
  3. 3
    In a large bowl, mix almonds, water chestnuts, mushrooms and salt with celery.
  4. 4
    In a small saucepan, melt the 3 tbsp butter and stir in the flour until smooth. Add milk, chicken broth and parmesan cheese. Stir and cook on low until thick. Mix with celery mixture.
  5. 5
    Put into the prepared casserole dish.
  6. 6
    In a small bowl, mix together the 2 tbsp melted butter and the breadcrumbs; sprinkle on top of the casserole.
  7. 7
    Bake, uncovered at 350 about 30 minutes or until bubbly.

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