Creamed Chicken

7 ingredients
5 steps

Ingredients

  • 1/4 c. oleo
  • 1/4 c. flour
  • 2 c. milk
  • dash of salt and pepper
  • 1 tsp. Worcestershire
  • 1/4 c. mushrooms (optional)
  • 1 1/2 c. cooked chicken, cut up

Directions

  1. 1
    Melt oleo over low heat in 1 1/2-quart saucepan.
  2. 2
    Blend in flour; add milk and bring to a boil.
  3. 3
    I use a whisk to make sure it doesn't get lumpy.
  4. 4
    Boil 2 minutes until thick, stirring constantly.
  5. 5
    Add remaining ingredients and heat, uncovered, for 15 minutes over low heat.

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