Creamed Chicken

8 ingredients
7 steps

Ingredients

  • 4 Tbsp. chicken fat or butter
  • 1/3 c. flour
  • 1 1/4 c. milk
  • 1 Tbsp. salt
  • 1 1/2 Tbsp. chopped green peppers
  • 1 1/4 c. chicken broth
  • 3 c. diced cooked chicken
  • dash of pepper

Directions

  1. 1
    Cook green peppers in fat until tender.
  2. 2
    Blend in flour.
  3. 3
    Add chicken to broth and milk.
  4. 4
    Cook until smooth, stirring constantly.
  5. 5
    Add chicken; season with salt and pepper.
  6. 6
    Heat thoroughly.
  7. 7
    Serves 6.

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