Creamed Chicken

8 ingredients
5 steps

Ingredients

  • 2 c. cooked, cubed chicken
  • 2 Tbsp. chopped pimento
  • 1 c. cooked peas, drained
  • 1 tsp. grated onion
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 can condensed mushroom soup, cream of celery or cream of chicken
  • 1/2 c. milk

Directions

  1. 1
    Combine all ingredients except soup and milk.
  2. 2
    Pour soup and milk into a double boiler.
  3. 3
    Add chicken mixture.
  4. 4
    Blend together. Cover, heat and serve piping hot on toast wedges.
  5. 5
    Makes 4 to 6 servings.

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