Creamed Chicken & Biscuits

Name: Creamed Chicken & Biscuits
Ingredients: 12 large onion; 1 12 teaspoons butter; 4 cups of chopped cooked chicken; 1 (10 3/4 ounce) can cream of chicken soup; 1 cup sour cream; 12 cup milk; 12 cup chopped pimiento; 1 cup shredded mild cheddar cheese, divided; 6 frozen biscuits, thawed

9 ingredients

13 steps

Ingredients

12 large onion
1 12 teaspoons butter
4 cups of chopped cooked chicken
1 (10 3/4 ounce) can cream of chicken soup
1 cup sour cream
12 cup milk
12 cup chopped pimiento
1 cup shredded mild cheddar cheese, divided
6 frozen biscuits, thawed

Directions

1

Preheat oven to 350F Grease the bottom and sides of 11 x 7-inch baking dish.
2

Chop onion.
3

Heat butter in small non-stick skillet over medium-high heat until melted.
4

Stir in onion.
5

Saute until tender.
6

Combine onion, chicken, soup, sour cream, milk and pimento in a medium bowl and mix well.
7

Spoon mixture into baking dish.
8

Bake for 15 minute Remove from oven.
9

Sprinkle baked layer with 3/4 cup of the cheese.
10

Arrange biscuits in a single layer over top.
11

Sprinkle with remaining cheese.
12

Bake until biscuits are golden brown and the sauce is bubbly, about 20 minutes longer.
13

Serve immediately.