Creamed Cod Bake

Directions

1. 1
   Steam the fish for 15 minutes or until cooked.
2. 2
   Flake into a saucepan and stir in the egg yolks.
3. 3
   Mix in the white sauce.
4. 4
   Leave to cool.
5. 5
   Fold in the egg whites.
6. 6
   Place in a baking dish and cover with breadcrumbs.
7. 7
   Cook at 170c for 30 minutes or until the breadcrumbs have browned.