Creamed Cod Bake

5 ingredients
7 steps

Ingredients

  • 2 cod fish fillets
  • 2 egg yolks
  • 2 whisked egg whites
  • 12 pint white sauce
  • 75 g breadcrumbs

Directions

  1. 1
    Steam the fish for 15 minutes or until cooked.
  2. 2
    Flake into a saucepan and stir in the egg yolks.
  3. 3
    Mix in the white sauce.
  4. 4
    Leave to cool.
  5. 5
    Fold in the egg whites.
  6. 6
    Place in a baking dish and cover with breadcrumbs.
  7. 7
    Cook at 170c for 30 minutes or until the breadcrumbs have browned.

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