Creamed Corn

Directions

1. 1
   Cut corn from the cob and place in pan.
2. 2
   Add margarine, sugar, salt and pepper.
3. 3
   Simmer gently for 15 minutes.
4. 4
   Add milk and flour mixture.
5. 5
   Cook on medium-low heat for 30 minutes, stirring to prevent sticking.
6. 6
   If mixture becomes too thick, add additional milk or water.