Creamed Corn

4 ingredients
5 steps

Ingredients

  • 3 Tbsp. all-purpose flour
  • 1/4 c. melted butter
  • 2 cans white whole kernel corn, drained
  • 1 c. whipping cream

Directions

  1. 1
    Stir flour into melted butter in mixing bowl.
  2. 2
    Stir in corn and whipping cream.
  3. 3
    Pour mixture into a greased 1 1/2-quart casserole dish.
  4. 4
    Bake at 350° for 30 minutes.
  5. 5
    Stir and bake 15 minutes more.

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