Creamed Corn

3 ingredients
4 steps

Ingredients

  • 36 cobs corn, cooked
  • 1 lb. butter
  • 1 pt. half and half

Directions

  1. 1
    Mix together in bowl.
  2. 2
    Put in cake pans in oven.
  3. 3
    Bake at 250° for 2 hours.
  4. 4
    Cool; put in freezer bags.

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