Creamed Corn

Directions

1. 1
   Cut corn close to outer edge, cutting twice around ear.
2. 2
   Scrape ear to remove all the milk.
3. 3
   Have skillet warm; add drippings and corn.
4. 4
   (Add water if too dry.)
5. 5
   Stir constantly for a minute and add milk, salt, pepper and sugar.
6. 6
   Simmer 15 minutes or until thickened.
7. 7
   Watch and stir often.
8. 8
   Add butter the last few minutes.