Creamed Corn

Name: Creamed Corn
Ingredients: 2 ounces cream cheese, cubed; 2 tablespoons milk; 1 (14 1/2 ounce) can cream-style corn; 1 (10 ounce) package frozen corn, thawed; 1/2 cup sharp cheddar cheese, shredded; 1/3 cup green onion, sliced

6 ingredients

4 steps

Ingredients

2 ounces cream cheese, cubed
2 tablespoons milk
1 (14 1/2 ounce) can cream-style corn
1 (10 ounce) package frozen corn, thawed
1/2 cup sharp cheddar cheese, shredded
1/3 cup green onion, sliced

Directions

1

Cook cream cheese and milk in medium saucepan on medium heat until cream cheese is melted, stirring frequently.
2

Add cream-style and thawed corn and half of the green onions; stir.
3

Cook 4 minute or until heated through, stirring occasionally.
4

Spoon into serving dish; sprinkle with Cheddar cheese and remaining green onions.