Creamed Corn

9 ingredients
8 steps

Ingredients

  • 3 (15 1/4 ounce) cans cream-style corn
  • 34 cup evaporated milk
  • 14 cup milk
  • 1 egg, well beaten
  • 1 cup cracker crumb
  • 18 cup onion, minced
  • 34 teaspoon salt
  • 2 tablespoons butter
  • pepper

Directions

  1. 1
    Heat corn and milk gradually.
  2. 2
    Stir in egg.
  3. 3
    Add 3/4 cup cracker crumbs, onion, and sesasoning.
  4. 4
    Mix well.
  5. 5
    Pour into greased pan.
  6. 6
    Melt butter and pour over 1/2 cup cracker crumbs.
  7. 7
    Sprinkle on top.
  8. 8
    Bake at 350 degrees for 20 minutes.

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