Creamed Corn

6 ingredients
5 steps

Ingredients

  • 60 g cream cheese
  • 2 tablespoons milk
  • 1 (398 ml) can cream-style corn
  • 3 cups frozen corn kernels, thawed
  • 12 cup shredded cheddar cheese
  • 13 cup chopped green onion

Directions

  1. 1
    Cook cream cheese and milk in medium saucepan on medium heat until cream cheese is melted, stirring frequently.
  2. 2
    Add cream-style corn and corn kernels; stir.
  3. 3
    Cook 4 minutes or until heated through, stirring occasionally.
  4. 4
    Spoon into serving dish.
  5. 5
    Sprinkle with cheese and green onions.

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