Creamed Corn
8 ingredients
1 steps
Ingredients
- 5 large ears fresh corn
- 2 cups whole milk
- 3 tablespoons butter
- 1 cup chopped onion
- 2 teaspoons cornstarch
- 2 teaspoons chopped fresh thyme
- 34 teaspoon salt
- 12 teaspoon ground black pepper
Directions
-
1["Cut kernels from corn into a bowl (about 4 1/2 cups).", "Using the dull side of a knife, scrape milk and pulp from cobs into bowl.", "In a blender, puree 1 cup corn kernels and milk.", "In a 10\" cast iron skillet
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