Creamed Corn

Directions

1. 1
   In saucepan, melt butter over medium heat.
2. 2
   Add corn and cook 10 minutes.
3. 3
   In small bowl, combine 1 tablespoon of the milk with cornstarch to remove lumps.
4. 4
   Stir remaining milk, agave and cornstarch mixture into pan.
5. 5
   Reduce heat and simmer until thick, about 5 minutes.
6. 6
   Remove from heat and season with salt and pepper.