Creamed Corn

Directions

1. 1
   Remove corn from cob using a corn grater.
2. 2
   (If you have to cut corn with a knife, avoid whole kernels; try mashing a little.)
3. 3
   Put corn in glass dish and put stick of butter on top.
4. 4
   Cook in microwave on high about 7 to 10 minutes, stopping to turn and stir a couple of times.
5. 5
   Be careful not to overcook corn.
6. 6
   If it seems too dry, add a little milk or water.
7. 7
   Season with salt and pepper to taste.