Creamed Corn

Name: Creamed Corn
Ingredients: 3 ears of fresh sweet corn; 6 tablespoons butter; 1 tablespoon flour; 23 cup heavy cream; 14 teaspoon cracked pepper; 12 teaspoon sea salt

6 ingredients

12 steps

Ingredients

3 ears of fresh sweet corn
6 tablespoons butter
1 tablespoon flour
23 cup heavy cream
14 teaspoon cracked pepper
12 teaspoon sea salt

Directions

1

Shuck Corn.
2

Cut the tips of the corn off cobb, leaving about 1/4 of the corn on the cobb.
3

Scrape the cobbs clean to milk all the juice & corn from the cobbs.
4

Freeze into 2 quart size airtight baggies until ready to cook.
5

Put corn into a loaf pan.
6

Add Butter & Cream.
7

Cover with foil.
8

Bake at 300 for 1 hour.
9

Uncover, and Fold in Flour, Add Pepper & Salt to taste.
10

Bake for 1-1/2 more hours.
11

Gently folding corn every 20 minutes.
12

For a smokey flavor, remove the corn after it has baked for 2 hours & place on indirect heat on the grill for 30 minutes.