Creamed Corn(Ala Ruth)

Directions

1. 1
   Cut corn off cob to about 3/4 of the ear's depth.
2. 2
   Remove remaining corn from cobs with a flat blade knife by scraping the cob.
3. 3
   Yield approximately
4. 4
   5 cups corn.
5. 5
   Stir in milk, salt, sugar and pepper until blended.
6. 6
   Pour into greased 1 1/2-quart casserole dish and dot with butter.
7. 7
   Bake in 350° oven for 45 to 50 minutes or until corn is tender.