Creamed Corn Bread

6 ingredients
1 steps

Ingredients

  • 1 small can white creamed corn
  • 1 c. sour cream
  • 1/2 c. oil
  • 2 eggs
  • 1 tsp. salt
  • 1 c. White Lily self-rising corn meal

Directions

  1. 1
    Mix all together and pour into hot, well-greased skillet. Bake at 375° for 40 to 45 minutes.

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