Creamed Corn Casserole
6 ingredients
5 steps
Ingredients
- 1 can creamed corn
- 2 Tbsp. melted butter
- 1 can green chiles
- 1 lb. sharp Cheddar cheese, grated
- 1/2 c. milk
- 1 c. Bisquick baking mix
Directions
-
1Combine first 4 ingredients and spread half the batter in a well-greased 9 x 9-inch pan.
-
2Layer chiles; sprinkle all but 2 cups of cheese over chiles.
-
3Layer with remaining batter, then cheese.
-
4Bake at 350° for 25 minutes.
-
5Serves 9.
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