Creamed Corn Casserole

6 ingredients
5 steps

Ingredients

  • 1 can creamed corn
  • 2 Tbsp. melted butter
  • 1 can green chiles
  • 1 lb. sharp Cheddar cheese, grated
  • 1/2 c. milk
  • 1 c. Bisquick baking mix

Directions

  1. 1
    Combine first 4 ingredients and spread half the batter in a well-greased 9 x 9-inch pan.
  2. 2
    Layer chiles; sprinkle all but 2 cups of cheese over chiles.
  3. 3
    Layer with remaining batter, then cheese.
  4. 4
    Bake at 350° for 25 minutes.
  5. 5
    Serves 9.

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