Creamed Corn Casserole

Directions

1. 1
   Pick the young tender leaves, usually lighter color, preferably the 3 leaves that are about 1 inch or so in diameter. Wash thoroughly; let it drain.
2. 2
   Dip leaves individually in the batter, then flour.
3. 3
   Place on paper towel to absorb oil.
4. 4
   You are ready to eat the delicious treat when it cools.
5. 5
   Use the chip as a dip-chip in a Ranch style or any type vegetable dip.