Creamed Corn Pudding

6 ingredients
3 steps

Ingredients

  • 1 (No. 2) can cream-style corn
  • 1 c. milk
  • 4 to 5 Tbsp. butter
  • 2 eggs
  • 2 Tbsp. sugar
  • 1/2 tsp. salt

Directions

  1. 1
    Combine milk, eggs and butter and stir until smooth.
  2. 2
    Add to corn and mix thoroughly.
  3. 3
    Pour into casserole or baking dish and bake in moderate oven at 350° until thickened to desired consistency which is about 40 minutes.

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