Creamed Cornbread Recipe

5 ingredients
7 steps

Ingredients

  • 4 Large eggs
  • 2 (8 1/2 ounce.) pkg. cornbread mix
  • 2/3 c. vegetable oil
  • 2 c. lowfat milk
  • 1 (17 ounce.) can creamed corn

Directions

  1. 1
    Preheat oven to 375 degrees.
  2. 2
    Beat Large eggs in large bowl till frothy.
  3. 3
    Sprinkle in cornbread mix.
  4. 4
    Add in oil and lowfat milk, mix till smooth.
  5. 5
    Stir in creamed corn.
  6. 6
    Pour batter into a well greased 14 x 10 inch baking pan.
  7. 7
    Bake 45 min or possibly till golden and hard.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

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100% Pure Canola Oil

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Canola Harvest® Original Vegetable Oil Spread Tub

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Anthony's Textured Vegetable Protein

Anthony's Textured Vegetable Protein

Anthony's

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Cauliflower & Broccoli Vegetable Patties

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Organic grade a large brown eggs

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6 British Large Eggs

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